Megruli

Megruli Khachapuri is a must-try for cheese lovers, offering a double dose of cheesy indulgence. Hailing from the Samegrelo region of Georgia, this variation of khachapuri features a soft, golden flatbread stuffed with a delicious mix of Sulguni and Imeruli cheeses. What makes it special is the extra layer of cheese melted on top, giving it a perfectly crispy and gooey finish. Each bite is filled with the rich, tangy flavor of Georgian cheeses, making it a hearty and comforting dish that can be enjoyed at any time of day. Whether you’re new to Georgian cuisine or a seasoned fan, Megruli Khachapuri is a satisfying and flavorful option you won’t want to miss.