Tkemali

Our Georgian Tkemali Sauce is a quintessential Georgian condiment that offers a delightful balance of tanginess and spice. Made from ripe, tart plums, this sauce is infused with fresh herbs and seasoned with a blend of traditional spices such as coriander, garlic, and fenugreek. The result is a vibrant, slightly sour sauce with a rich, complex flavor profile that enhances a wide variety of dishes. Whether used as a dipping sauce, marinade, or accompaniment to grilled meats and vegetables, Tkemali adds a distinctive and refreshing touch that brings the essence of Georgian cuisine to your table. Embrace the bold and authentic flavors of Georgia with every taste of this versatile sauce.