Guruli Ghvezeli is a mouthwatering Georgian pastry originating from the Guria region. This crescent-shaped delight is filled with a rich mixture of Sulguni cheese, hard-boiled eggs, and a dash of aromatic herbs such as dill and parsley. The soft, flaky dough encases the savory filling, making it a perfect snack or light meal. Traditionally baked during festive seasons, Guruli Ghvezeli offers a warm, comforting flavor with a balance of creamy cheese and herbaceous freshness. Whether enjoyed hot or cold, this pastry is a true taste of Georgia, ideal for cheese lovers or those looking to explore unique regional flavors.
Guruli
Enjoy the delicious flavors of our Guruli Ghvezeli, a traditional Georgian pastry stuffed with a savory blend of cheese, eggs, and herbs, perfect for a quick snack or a satisfying meal.
€7.00
SKU
5006
Category Bakery
Tags CheeseAndEggPastry, CheeseLovers, FlakyPastry, GeorgianCuisine, GeorgianFood, GeorgianPastry, GuriaCuisine, GuruliGhvezeli, khatchapuri, RegionalDelight, SavoryPastry, TraditionalGeorgianFood
Extra sauce
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