Soko Kecze

Soko Kecze is a classic Georgian dish that highlights the natural, earthy flavors of mushrooms. Served sizzling hot in a traditional clay pot, this dish features juicy, tender mushrooms baked in rich butter with creamy Sulguni cheese, infused with fresh herbs like cilantro and parsley. The clay pot enhances the flavors, keeping the mushrooms moist and adding a smoky undertone to each bite. Simple yet flavorful, Soko Kecze is the perfect appetizer or side dish for mushroom lovers and those looking to experience authentic Georgian home cooking. Pair it with fresh bread to soak up the buttery, garlicky sauce for an extra treat.