Guruli

Guruli Ghvezeli is a mouthwatering Georgian pastry originating from the Guria region. This crescent-shaped delight is filled with a rich mixture of Sulguni cheese, hard-boiled eggs, and a dash of aromatic herbs such as dill and parsley. The soft, flaky dough encases the savory filling, making it a perfect snack or light meal. Traditionally baked during festive seasons, Guruli Ghvezeli offers a warm, comforting flavor with a balance of creamy cheese and herbaceous freshness. Whether enjoyed hot or cold, this pastry is a true taste of Georgia, ideal for cheese lovers or those looking to explore unique regional flavors.