Khinkali Four types

Experience the best of Georgian cuisine with our Four Types of Khinkali. This delightful selection includes four different flavors: Khinkali Sokos (mushroom), Khinkali Sulguni (cheese), Khinkali Tushuri (lamb), and Khinkali Kalakuri (meat). A perfect dish to explore the rich and diverse tastes of traditional Georgian dumplings.

€10.00

Kirjeldus
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At our restaurant, we are proud to offer the Four Types of Khinkali (4 pcs), a tantalizing sampler of Georgia’s beloved dumplings. This dish is ideal for those who want to indulge in a variety of unique and authentic flavors. Each khinkali is handcrafted to perfection, representing a different regional specialty or flavor profile, giving you a true taste of Georgian culinary heritage.

Khinkali Sokos: A vegetarian option filled with savory mushrooms, offering a rich, earthy flavor.
Khinkali Sulguni: Bursting with gooey Sulguni cheese, this version is perfect for cheese lovers who enjoy a creamy, indulgent filling.
Khinkali Tushuri: Packed with tender, flavorful lamb, this khinkali brings the bold and rustic tastes of the Tushetian region.
Khinkali Kalakuri: The classic meat khinkali, filled with a delicious mixture of spiced ground beef and pork for a juicy and hearty experience.

This combination of flavors makes for a well-rounded meal, allowing you to savor the diversity of Georgia’s khinkali tradition. Whether you’re new to khinkali or a long-time fan, our four-piece assortment is sure to delight your taste buds.