Khinkali Four types

At our restaurant, we are proud to offer the Four Types of Khinkali (4 pcs), a tantalizing sampler of Georgia’s beloved dumplings. This dish is ideal for those who want to indulge in a variety of unique and authentic flavors. Each khinkali is handcrafted to perfection, representing a different regional specialty or flavor profile, giving you a true taste of Georgian culinary heritage.

• Khinkali Sokos: A vegetarian option filled with savory mushrooms, offering a rich, earthy flavor.
• Khinkali Sulguni: Bursting with gooey Sulguni cheese, this version is perfect for cheese lovers who enjoy a creamy, indulgent filling.
• Khinkali Tushuri: Packed with tender, flavorful lamb, this khinkali brings the bold and rustic tastes of the Tushetian region.
• Khinkali Kalakuri: The classic meat khinkali, filled with a delicious mixture of spiced ground beef and pork for a juicy and hearty experience.

This combination of flavors makes for a well-rounded meal, allowing you to savor the diversity of Georgia’s khinkali tradition. Whether you’re new to khinkali or a long-time fan, our four-piece assortment is sure to delight your taste buds.