Adjaruli

Adjaruli Khachapuri is a true staple of Georgian cuisine, bringing together the irresistible combination of freshly baked bread, gooey cheese, and a golden egg yolk. Shaped like a boat, the bread is filled with melted Sulguni and Imeruli cheeses, which offer a balance of creamy and tangy flavors. A knob of butter and a fresh egg are added just before serving, creating a rich, velvety texture that blends perfectly with the warm, doughy bread. Break off a piece of the crust, dip it into the cheese and egg mixture, and enjoy a bite of this beloved Georgian dish. Whether shared or enjoyed as a meal, Adjaruli Khachapuri is a comforting delight that’s perfect for cheese lovers.